The campestre influence woven throughout Alteño is inspired by Johnny’s childhood spent in the mountainous region of Los Altos, known for its rolling hills, historic colonial architecture, and wild, untamed land. Chef Johnny and his partner and wife, Kasie, developed the beverage program balancing top-shelf, native Mexican flavors and agave spirits like raicilla and mezcal, with classic cocktails and a wine list that includes a selection of Mexican, European and American wines overseen by Alteño’s in-house sommelier.